ProtiDiet - Bacon & Cheese Omelet Mix - 7/Box

Name: ProtiDiet - Bacon & Cheese Omelet Mix - 7/Box
Brand: ProtiDiet
SKU: 12629562097748
Price: 12.00 USD
Availability: InStock

Your Price: $ 12.00

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description
Ingredients
Nutrition Facts

The ProtiDiet Bacon Cheese Omelette Mix is a great tasting omelette and provides 15g of protein. With it's low-calorie count, it is perfect for those on a weight loss plan.

This omelette requires no refrigeration, which makes it convenient to take on trips or to the office. Cook it in a skillet or the microwave. For added nutrients and consistency, simply add an egg white and your choice of mushrooms or other vegetables. Enjoy!

Whey Protein Concentrate, Egg Whites, Eggs, Textured Soy Protein, Natural and Artificial Flavors, Salt. Contains less than 2% of the following: beta-carotene color, caramel color, disodium guanylate, disodium inosinate, hydrolyzed gelatin, hydrolyzed corn protein, lactic acid, maltodextrin, monosodium glutamate, red 3, silicon dioxide, smoke flavoring, soybean oil shortening, spices (including tumeric), sugar, sunflower oil, vitamins and minerals (ferrous sulphate, niacinamide, zinc oxide, dicalcium phosphate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), yeast extract. ALLERGY INFORMATION: CONTAINS MILK, EGG, SOYBEANS. THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT USES WHEAT, PEANUTS AND TREE NUTS.

Serving Size: 1 Pouch (23g)
Servings Per Container 7
Calories: 100
Calories from Fat: 25
Total Fat: 0g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 330mg
Potassium: 75mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 0g
Protein: 15g
Calcium: 2%
Vitamin A 25%
Vitamin C 2%
Iron 10%
Thiamin 6%
Riboflavin 15%
Niacin 6%
vitamin B6 2%
Vitamin B12 15%
Pantohenic Acid 10%
Phosphorus 4%
Zinc 4%

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bacon?

its good but bacon is more like the fake baco"s from the salad dressing aisle at the grocery

Better with an egg

Alone they okay/good. With an egg added half way through cooking they are very good. Just don't make them with too little water or over cook them. They will turn rubbery.