Ask a Question About ProteinWise - New York Cheesecake Shake or Pudding - 7/Box
Looking for a way to stop sugar cravings? We have lots of healthy, very low calorie diet friendly products to help you curb those cravings and say no to unwanted sugar-filled desserts. Check out our New York Cheesecake low carb Pudding/Shake mix. This diet protein shake is a powerful weapon against cravings for something sweet. Each packet contains 15 grams of protein, loads of vitamins and nutrients and only 90 calories. You can enjoy this nutritious treat in a thick shake or smooth pudding. Or you can top it with fresh fruit or berries for an extra special guilt-free dessert! Fight cravings the tasty way! Buy our New York Cheesecake Shake or Pudding mix today!
~ 90 Calories
~ 15g of Protein
~ No Gluten
~ Vegetarian Friendly
Serving Size: 1 packet (24g)
Servings Per Container: 7
Amount Per Serving
Includes 0g Added Sugars
Calcium Caseinate, Milk Protein Isolate, Maltodextrin, Fructose, Cream Cheese Powder (Cream Cheese[Milk, Culture, Salt, Carob Bean Gum, Enzyme] and Nonfat Dry Milk), Cellulose Gum, Natural and Artificial Flavors, Salt, Potassium Citrate, Sour Cream Powder (Sour Cream[Cultured Cream, Nonfat Dry Milk]), Vitamin Mineral Premix (Vitamin A Palmitate, Beta Carotene, Cholecalciferol, dl-alpha Tocopherol Acetate, Magnesium Oxide, Ascorbic Acid, Reduced Iron, Niacinamide, Zinc Oxide, Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin, Thiamine Mononitrate, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin), Citric Acid, Sucralose, Soy Lecithin. Contains: Milk and Soy. Manufactured on equipment that processes Wheat (gluten) Egg, Peanuts and Tree Nuts.
*California Proposition 65 WARNING: Consuming these products can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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I tried this and the texture was not soft enough I the microwave. It came out slimy and mushy then when I cooked it more, it became hard and the taste was not like a blueberry muffin. Maybe would taste better cooked in an oven?