Have your pancakes on a low-carb diet? Yes you can. Start your day with a hight protein pancake with 15 grams of protein and no added sugars. Top it with your favorite sugar free, fat free syrup and you can't go wrong.
Product Highlights:
~ 120 Calories
~ 15 Grams of Protein
~ 13 Net Carbs
~ Kosher
Directions: 1. Preheat a non-stick pan on medium-low heat (or lightly grease pan with a fat-free cooking spray). 2. Empty the contents of one packet into a small mixing bowl. Add ¼ cup (2 oz.) of water and mix. Let stand 1 minute. Batter will be thick and slightly bubbly. 3. Pour batter onto preheated pan to make 2-3 pancakes. Cook until bubbles break on surface and edges are slightly dry. 4. Turn and cook until bottom is golden brown.
*California Proposition 65 WARNING: Consuming these products can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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