ProteinWise - High Protein Vanilla Chocolate Chip Mug Cakes - 7/Box

In Stock
+ -
Continue Shopping or Checkout
Buy More Save More
Details
  • description
  • Ingredients
  • Nutrition Facts
Fresh-baked cakes may seem a distant memory when you are on a low carb or low calorie weight loss diet – until now. You can now enjoy the taste of decadent chocolate in Proteinwise Vanilla Chocolate Chip Mug Cake. It has only 140 calories and 7 net carbs while delivering 15 grams of protein and 6 grams of fiber to delay hunger for hours.

Enjoy our Vanilla Chocolate Chip Mug Cake for dessert or breakfast along with coffee or tea. Just add water to the cake mix, and bake or microwave it. Each box contains 7 individually packaged servings.

Also available in Blueberry, Chocolate, Gingerbread, and Chocolate Caramel.


Product Highlights:

~15 Grams of Protein

~7 Net Carbs

~6 Grams of Fiber

~Gluten Free

~Only 3 grams of Sugar
Inulin, Milk Protein Isolate, Soy Protein Isolate, Whey Protein Concentrate, Potato Flakes, Potato Starch, Soy Flour, Calcium Carbonate, Rice Flour, Semi-Sweet Chocolate Drops with Vanilla, Natural Flavors, Olive Pomace Oil, Egg Whites (Dried), Sodium Bicarbonate, Salt, Xanthan Gum, Sucralose, Soy Lecithin. Contains soy, milk, eggs. Manufactured on equipment that processes wheat (gluten), peanuts and tree nuts.
Serving Size 34g
Calories 140
Total Fat 3g
Sat. Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 230mg
Total Carbohydrate 13g
Dietary Fiber 6g
Total Sugars 3g
Includes 2g Added Sugars
Protein 15g
Vitamin D 0mcg
Calcium 140mg
Iron 0.2mg
Potassium 40mg

Customer Reviews

Based on 7 reviews
71%
(5)
0%
(0)
14%
(1)
0%
(0)
14%
(1)
J
Janella Guillermo
Great taste

This cake is way better than the chocolate cake. The stevia sweetness is not too much and the natural sweetness of the chocolate is perfect.

N
Noel
Feels like cheating!

Love this cake. When it's warm, the chips are melty like a chocolate chip cookie out of the oven. One of my go-to treats!

J
JoAnne
I can't get enough of this

When you mix it up right, it tastes like raw cookie dough. I don't even cook it into a cake. I just mix in a little water until it resembles cookie dough and dig in. It sure satisfies my cravings!!! LOVE IT!

P
Princess
Going to experiment some more...

It tasted really eggy on the first try; the second I added vanilla extract and still eggy. The 3rd I tried completely different with a pancake, also no good. Will keep trying since I have the box, but probably wouldn't order this flavor again.

R
Rebecca R.
Trim to make it a cake

Flavor is really good-just trying to figure out water amount n cooking time. Was sent a note as to maybe how to make it more cakelike but adding an egg gave it a kind of rubbery texture (although still tasted good) n adding more water only did not make it more cake like either. Have few more packets to work with yet.



Related Items