1 Cup Celery, Diced
1 Cup Hot Water
Onion Powder, to taste
Ground Pepper, to taste
In a non-stick pan, heat celery.
Cover and cook on medium heat until crunchy (about 5 minutes).
Dissolve chicken soup in water.
Stir in celery, onion powder and pepper.
Cook soup on medium heat for about 10 minutes to heat and blend all ingredients.