6 oz Turkey Breast, Cooked and Sliced
1 Slice Whole Wheat Bread
1 tbsp Minced Green Onion
Dash of Ground Sage
1/2 Cup Hot Water
Toast bread, then crumble.
Dilute 1 packet of soup with 1/4 cup of water. Season with a dash of sage and stir in onions.
Combine bread crumbs with soup mixture and place in bottom of oven safe dish.
Layer turkey on top.
In a small bowl, mix remaining soup packet with remaining water, adding water if necessary.
Pour over turkey.
Microwave or bake until warm.