ProteinWise - High Protein Brown Bread - 7/Box

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  • description
  • Ingredients
  • Nutrition Facts
Low Carb/High Protein Brown Bread the healthy way! Proteinwise High Protein Brown Bread is a hearty bread with bran, seeds, and whole grains. Each box contains 7 packages and each package contains 3 slices of bread. Each slice provides 60 calories, 2 net carbs, and 5 grams of protein. Add some high protein Nut Butters, dip it in your soup, or make a sandwich with it. Yum!
Key Features/Per Package
180 Calories 
15 grams of protein
9 grams of fiber
6 net carbs
Contains real whole grains, seeds, and bran
Delicious with breakfast, lunch, or dinner
Water, protein blend (wheat protein isolate, pea protein isolate, whey protein concentrate [milk], brown linseed, whole rye flour, soy meal, soy flour, wheat bran, golden linseed, sunflower seeds, sesame seeds, yeast, oat fiber, salt, sodium diacetate. Manufactured in a facility that processes eggs, peanuts, tree nuts, fish, and shellfish.
Serving Size: 3 Slices (70g)
7 Servings per container
Calories: 180
Total Fat: 9g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 360mg
Potassium: 350mg
Total Carbohydrates: 15g
Dietary Fiber: 9g
Total Sugars: 1g
Includes 0g Added Sugars
Protein: 15g
Calcium: 70%
Vitamin D: 0mcg
Iron: 0mg

Customer Reviews

Based on 31 reviews
It's bread...

Ok, so the hardest part of this program for me has been bread. I love bread. Is this the yummiest bread? Not really.... but it's bread. And I can add Walden Farms jelly, or make a turkey sandwich with it. I very much appreciate that it is a bread.

Brown bread

Tastes okay, A little on the dry side.

Great product

My favorite bread! Nutty brown bread flavor is satisfying and so good with eggs for breakfast.

Oh, my!

I cannot live without this! I toast it for breakfast and made a tomato "sandwich" with it!

I Don’t miss bread

I have been eating this product for a year now in place of bread. It tastes just like a regular bread product. Great as toast and for sandwiches so I don’t feel deprived.

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