Recipe

2 packages ProteinWise - Cream of Mushroom Protein Soup - 7/Box

1 (14 oz.) Can Low-Sodium Chicken Broth

1 tbsp. Light Olive Oil

2 Cups Baby Portobello Mushrooms, Sliced

½ Cup Green Onions, Chopped

1 tbsp. Flour

1 Cup Skim Milk

 

Directions

In a small bowl combine chicken broth with soup mix. Set aside.

Heat oil in  a large saucepan and saute the mushrooms and green onion for about 5 minutes, or until soft.

Stir in flour.

Gradually pour in soup mixture, stirring constantly and allowing soup to thicken.

Cook for approximately 5 minutes or until mixture begins to bubble.

Stir in milk.