1 Cup Hot Water
6 oz Chicken, Boiled
1 Cup Broccoli Florets, Chopped
Salt and Pepper, to taste
Dash of Nutmeg (optional)
In a sauce pan, mix soup with water until smooth.
Add chicken and broccoli to soup.
Season with salt, pepper and nutmeg.
Reduce heat and simmer for 4-5 minutes, or until heated through.