Seafood Pasta Florentine


1 Packet ProteinWise - Chicken Bouillon Protein Soup - 7/Box

2 tbsp Cornstarch

2 tbsp Water

12 oz Shrimp, Deveined

12 oz Scallops

1 Large Yellow Pepper, Sliced

1/2 Cup Onion, Chopped

2 Cloves Garlic, Minced

1 tsp Dried Basil

1 tsp Dried oregano

Pepper, to taste

1 Cup Water

2 Cups Tomatoes, Chopped

2 Cups Spaghetti, Cooked

2 tbsp Fresh Parsley, for garnish



Mix cornstarch and 2 tbsp water in a small dish.

In a large skillet, cook yellow pepper, onion, garlic, basil, oregano and pepper in 1 cup water for 5 minutes, or until vegetables are tender.

Stir in cornstarch mixture. Cook and stir until thick and bubbly. Stir in scallops and shrimp.

Cook 3-4 minutes until seafood is done. Stir in tomatoes and heat through.

Toss with cooked spaghetti and garnish with parsley.