Rosemary of taste
Dash of Thyme
8 oz. Water
4 oz. Chicken, Cubed
1/2 Cup Mushrooms, Sliced
1/2 Cup Green Peppers, Cubed
Dissolve soup in the water. Stir in rosemary and thyme.
Marinate chicken in this mixture for 20 minutes.
Place the chicken and vegetables on toothpicks. Arrange in microwave-safe baking dish.
Pour marinade over top. Baste, then microwave for 5 minutes.
Turn chicken and vegetables over, baste and then cook for about 5 minutes more.