4 4oz Chicken Breast, Cut Up
1/2 Cup Broccoli, Chopped
1/2 Cup Cauliflower, Chopped
1/2 Cup Green Onions, Sliced
3/4 Cup Green Pepper, Chopped
3/4 Cup Summer Squash, Sliced
1/2 Cup Tomatoes, Chopped
Preheat a non-stick skillet.
Add salad dressing and chicken.
Sprinkle in contents of soup package.
Heat the chicken, watching closely and stirring often.
Just as chicken becomes cooked through, add vegetables.
Cover and simmer until vegetables are of desired softness.