4 oz. Chicken Breast, Boneless, Skinless
1/4 Cup Water
1 tbsp Lemon Juice
Garlic Powder, to taste
1 Cup Mushrooms, Sliced
Dissolve soup mix in water and pour into non-stick frying pan.
Add lemon juice and garlic powder.
Add the chicken breast and saute each side for 5 minutes over medium heat.
Remove chicken to warm plate and cover.
Place mushrooms in frying pan, adding more water and garlic, if necessary.
Saute for 4 minutes, pour over chicken, and serve.