6oz. Boiling Water
1 tbsp. Green Pepper, Chopped
1 tbsp. Mushrooms, Sliced
Non-stick Cooking Spray
1/2 tbsp. Pimento, Chopped
Saute green pepper and mushrooms using non-stick cooking spray until softened.
Remove from heat and add pimentos. Reserve.
Add water to mushroom soup mix and stir until completely dissolved.
Add green pepper mixture and mix. Serve.