3 Egg Whites
1 1/4 Cups All-Purpose Flour
2 tbsp. Cooking Oil
2 tsp. Vanilla Extract
2 tsp. Butter Extract
1/4 tsp. Baking Soda
1/8 tsp. Salt
1 1/4 Cup Water
Preheat oven to 350°.
Mix water and pudding, mix until smooth.
Add oil, vanilla and butter extract. Mix thoroughly.
Add egg whites and mix again thoroughly.
In a small bowl combine flour, salt and baking soda.
Add dry ingredients to liquid mixture and mix until smooth.
Drop by teaspoonful onto a baking sheet that has been sprayed with no-stick cooking spray or lined with parchment paper.
Bake at 350° for 8 minutes.
Remove to a cooling rack. Serve warm or cool.