Recipe

CUPCAKES:

6 Packet ProteinWise - Chocolate Chip Protein Pancake Mix - 7/Box

6 tbsp. Peanut Butter

1/4 cup Butter Spray

1 tbsp. Vanilla Extract

3 tbsp. Splenda Brown Sugar

Directions

1. Preheat oven to 350 degrees.

2. Combine all ingredients.

3. Bake at 350 degrees until golden brown.

4. Spread frosting (below) over each cupcake once cooled.

 

FROSTING:

1 Packet ProteinWise - Vanilla High Protein Shake or Pudding - 7/Box

2 tbsp. Peanut Butter

1/8 Cup Butter Spray


Mix together and spread over cool Peanut Butter cupcakes.