½ Cup Berries (strawberries, blueberries, raspberries)
½ Cup Plain, Fat Free Yogurt
Rinse and drain berries and pat dry.
Cut bar in half (save half away for a mid morning snack). Cut the remaining half into small, bite size chunks.
Using a glass bowl or cup, place 1⁄4 of the cup up crunch bar on bottom and layer 3⁄4 of the berries on top.
Spoon the yogurt on top of the layers. Sprinkle the remaining 1⁄4 bar on top of the yogurt and garnish with remaining 1⁄4 of the berries.