Scant 1/8 tsp Cinnamon
Scant 1 packet Splenda™ Sweetener
1/3-1/2 Cup Water
Scant 1/4-1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
Preheat oven to 350°F.
Mix all dry ingredients together, add extract and water.
Stir until moistened.
Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.