Scant 1/4 tsp Cinnamon
Scant 2 Packets Splenda™ Sweetener
1/3 Cup Water
Scant 1/8 tsp Baking Powder
1/2 tsp Vanilla Extract
Preheat oven to 350°F.
Mix all dry ingredients together, add extract and water.
Stir until moistened. S
coop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.