Mix all dry ingredients together, add extract and water. Stir until moistened.
Scoop into mini paper baking cups or greased baking pan (use Pam non-stick cooking spray) and bake for 12-15 minutes or until golden brown.
These blueberry protein muffins are not only delicious but also packed with protein, making them a great option for a post-workout snack or a quick breakfast on the go. Enjoy!