Mixed Vegetable Casserole

Mixed Vegetable Casserole


2 Packets ProteinWise - Cream of Chicken Protein Soup - 7/Box

1 Cup Water

3/4 Cup Fat-Free Sour Cream

3 Cups Frozen Mixed Vegetable Medley

2 Cup Macaroni, Cooked

1/2 cup Low-Fat Shredded Cheddar Cheese


In a small bowl, combine soup mixes with water and mix thoroughly. Stir in sour cream.

In a large bowl, toss together vegetables, macaroni, cheddar cheese and soup mixture.

Bake at 350 degrees for 40 minutes or until heated through.