Tender Flank Steak

Tender Flank Steak


1/2 Packet ProteinWise - Beef Bouillon Protein Soup - 7/Box

1 Garlic Clove, Minced

1/2 Cup White Vinegar

1/2 tsp Pepper

2 tsp Dry Mustard

2 tsp Worcestershire Sauce

1 Pound Flank Steak



Combine all ingredients together, except the steak, to make a sauce.

Place the steak in a shallow pan; pour the sauce over the steak.

Cover and refrigerate for 4 hours.

Remove steak from refrigerator and broil for 4 minutes on each side.