Spaghetti Squash Casserole


1 Packet ProteinWise - Cream of Chicken Protein Soup - 7/Box

1 Bag ProteinWise - Sea Salt & Vinegar Protein Chips - 1 Bag

4 Cups Spaghetti Squash, Cooked

2 Cups Chicken Breast, Cooked and Diced

1 Cup Green Onion, Diced

3/4 Cup Mushrooms, Sliced

1/2 Cup Water

3/4 Cup Fat-Free Sour Cream


Preheat oven to 400 degrees.

In a large bowl, combine squash, chicken, onion, and mushrooms. Set aside.

In a small bowl, combine soup mix and water; mix well. Stir in sour cream.

Stir sour cream mixture into squash mixture; coat evenly.

Place in a baking dish, lightly coated in cooking spray. 

Sprinkle with crushed chip crumbs.

Bake in preheated oven for 20-25 minutes, or until heated through.