Recipe
1 Packet ProteinWise - Chicken Bouillon Protein Soup - 7/Box
2 tbsp Cornstarch
2 tbsp Water
12 oz Shrimp, Deveined
12 oz Scallops
1 Large Yellow Pepper, Sliced
1/2 Cup Onion, Chopped
2 Cloves Garlic, Minced
1 tsp Dried Basil
1 tsp Dried oregano
Pepper, to taste
1 Cup Water
2 Cups Tomatoes, Chopped
2 Cups Spaghetti, Cooked
2 tbsp Fresh Parsley, for garnish
Directions
Mix cornstarch and 2 tbsp water in a small dish.
In a large skillet, cook yellow pepper, onion, garlic, basil, oregano and pepper in 1 cup water for 5 minutes, or until vegetables are tender.
Stir in cornstarch mixture. Cook and stir until thick and bubbly. Stir in scallops and shrimp.
Cook 3-4 minutes until seafood is done. Stir in tomatoes and heat through.
Toss with cooked spaghetti and garnish with parsley.