Ask a Question About ProteinWise - Tex Mex Pasta Sauce Flavor Pack- 7/Box
Proteinwise Tex Mex Pasta Sauce flavor pack is a perfect addition to our Proteinwise Fusilli and Proteinwise Orzo. This can also be used on low carb pasta's from P2 Eat Smart as well!
*Flavor Pack Only. Combine with one of our delicious pastas!
Product Highlights:
~ 50 Calories
~ No Gluten
~ 24 added Vitamins & Minerals Per Serving
Nutritional Facts
Serving Size: 1 packet (12g)
Servings Per Container: 7
Amount Per Serving
Calories: 50
Total Fat:
3g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
250mg
Total Carbohydrates:
3g
Dietary Fiber:
<1g
Sugars:
1g
Includes 0g Added Sugars
Protein:
1g
Vitamin D:
20%
Vitamin C:
20%
Vitamin E:
20%
Vitamin A:
10%
Vitamin K:
20%
Thiamin:
20%
Riboflavin:
20%
Niacin:
20%
Pantothenate:
20%
Folate:
20%
Biotin:
20%
Iodine:
20%
Magnesium:
20%
Zinc:
20%
Selenium:
20%
Copper:
20%
Manganese:
20%
Chromium:
20%
Molybdenum:
20%
Calcium:
20%
Iron:
20%
Potassium:
15%
Cream Cheese Powder [Cream Cheese (Cream, Milk, Salt, Bacterial Culture), Sodium Phosphate, Sodium Citrate, Tocopherols, Silicon Dioxide, Potassium Gluconate, Natural Flavors, Dehydrate Vegetables (Red Bell Pepper, Tomato, Garlic, Onion, Jalapeño), Spices, Tricalcium Phosphate, Yeast Extract, Salt, Vitamin And Mineral Mix (Ascorbic Acid, Ferrous Fumarate, Vitamin E as Acetate, Niacinamide, Copper Gluconate, Zinc Oxide, Calcium d-Pantothenate, Manganese Sulfate, Pyridoxine HCL, Riboflavin, Thiamin Mononitrate, Vitamin A as Palmitate, Chromium Chloride, Folic Acid, d-Biotin, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phytonadione as Vitamin K1, Cholecalciferol as Vitamin D3, Cyanocobalamin as Vitamin B12), Guar Gum, Sodium Alginate, Xanthan Gum, Magnesium Oxide, Mono - and Diglycerides, Annatto Extract (Color), Silicon Dioxide, Tocopherols. Manufactured in a facility that processes Egg, Soy, Peanuts and Tree Nuts.
*California Proposition 65 WARNING: Consuming these products can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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I tried this and the texture was not soft enough I the microwave. It came out slimy and mushy then when I cooked it more, it became hard and the taste was not like a blueberry muffin. Maybe would taste better cooked in an oven?