Ask a Question About ProteinWise - Garlic and Herb Pasta Sauce Flavor Pack - 7/Box
Proteinwise Garlic & Herb Pasta Sauce flavor pack is a perfect addition to our Proteinwise Fusilli and Proteinwise Orzo. This can also be used on low carb pasta's from P2 Eat Smart as well!
*Flavor Pack Only. Combine with one of our delicious pastas!
Product Highlights:
~ 50 Calories
~ 3 Net Carbs
~ Gluten Free
~ 24 added Vitamins & Minerals Per Servings
Nutritional Facts
Serving Size: 1 packet (14g)
Servings Per Container: 7
Amount Per Serving
Calories: 50
Total Fat:
2g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
210mg
Total Carbohydrates:
6g
Dietary Fiber:
3g
Sugars:
0g
Includes 0g Added Sugars
Protein:
1g
Vitamin D:
20%
Vitamin C:
20%
Vitamin E:
20%
Vitamin A:
20%
Vitamin K:
20%
Thiamin:
20%
Riboflavin:
20%
Niacin:
20%
Pantothenate:
20%
Folate:
20%
Biotin:
20%
Iodine:
20%
Magnesium:
20%
Zinc:
20%
Selenium:
20%
Chromium:
20%
Molybdenum:
20%
Calcium:
20%
Iron:
20%
Potassium:
15%
Potassium Gluconate, Isomaltooligosaccharide, Dehydrated Vegetables (Garlic, Onion), Cream Cheese Powder [Cream Cheese ( Cream, Milk, Salt, Bacterial Culture), Sodium Phosphate, Sodium Citrate, Tocopherols, Silicon Dioxide], Sunflower Oil, Maltodextrin, Yeast Extract, Natural Flavors, Spices, Tricalcium Phosphate, Salt, Parsley, Vitamin and Mineral Mix (Ascorbic Acid, Ferrous Fumarate, Vitamin E as Acetate, Niacinamde, Copper Gluconate, Zinc Oxide, Calcium D-Pantothenate, Manganese Sulfate, Pyridoxine HCL, Riboflavin, Thiamin Monoritartate, Vitamin A as Palmitate, Chromium Chloride, Folic Acid, D-Biotin, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Phytonadione as Vitamin K1, Cholecalciferol as Vitamin B12), Mono- and Diglycerides, Magnesium Oxide, Guar Gum, Sodium Alginate, Xanthan Gum, Silicon Dioxide, Tocopherols, Sodium Caseinate, Potassium Chloride, Sodium Gluconate. Manufactured in a facility that processes Egg, Soy, Peanuts and Tree Nuts.
*California Proposition 65 WARNING: Consuming these products can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Share
Choosing a selection results in a full page refresh.
I tried this and the texture was not soft enough I the microwave. It came out slimy and mushy then when I cooked it more, it became hard and the taste was not like a blueberry muffin. Maybe would taste better cooked in an oven?