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Vegetable Chili with Beans is a delicious meal that is a soy protein based product high in fiber with the classic chili taste of beans, vegetables and spices!
~ 115 Calories
~ 15 Grams Protein
~ 5 Grams of Fiber
~ Low Fat, Low Carb
One of my absolute favorite things to eat. I serve it many ways. some of my favorites are straight out of the bowl & topped with mustard, Poured over a salad with greens, bell pepper, avocado/guacamole, and some salsa. Stuffed into raw bell peppers. Really hearty taste, a few beans make a nice texture change, no weird after taste, and good texture.
Yum. I tweak directions. add water up to a cup and serving of veggie ie frozen cauliflower rice to make a little more substantial. Nice flavoring.
I enjoyed this as a meal replacement.
I like the flavor but not a huge fan of the texture. I always add more water than directed and eat with cauliflower rice
I mix it with riced cauliflower! Its 1/3rd the price of ideal protein chili and its just as good
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