November 02, 2016


Greek Yogurt crunch bar

½ cup berries (strawberries, blueberries, raspberries) 

½ cup plain, fat free yogurt



  1. Rinse and drain berries and pat dry
  2. Cut bar in half (save half away for a mid morning snack). Cut the remaining half into small, bite size chunks
  3. Using a glass bowl or cup, place 1⁄4 of the cup up crunch bar on bottom and layer 3⁄4 of the berries on top
  4. Spoon the yogurt on top of the layers. Sprinkle the remaining 1⁄4 bar on top of the yogurt and garnish with remaining 1⁄4 of the berries